Salts

	Hawaiian Black Lava Salt Take your senses to the dark side. The large glossy crystals of Hawaiian Black Lava Salt create a dramatic presentation for your special dish. Their taste has a deep earthy flavor and a very dynamic saltiness. The hidden secret to this salt is tha…

	Lavender: flowers, salt, extract Widely used in France but not so much here in America, lavender is an interesting addition to many dishes. Try rubbing lavender salt on chicken before roasting. Of course it is what we recommend for lamb. Suprise your guests by using it in lemon…

	Red Hawaiian Sea Salt Red Hawaiian Sea Salt, also called Alaea, is one of the most popular salts on the Hawaiian islands. This salt has an earthy smoky flavor. Try it in place of regular salt in your dishes and you will find it brings a whole new flavor. Uses: Por…