Rosemary is an herb in the mint family. It is a small evergreen shrub. Normally hand harvested, the rosemary plant grows about 2 to 3 feet tall and is very hardy since it grows under harsh mountainous conditions.

Rosemary's name is comes from a charming legend. During her flight from Egypt, the Virgin Mary hung her blue cloak on a bush. She then laid a white flower on top of the cloak. That night, the flower turned blue and the bush became known as the "rose of Mary".

Greeks wove rosemary wreaths into their hair, believing that rosemary strengthened the brain and enhanced memory. It was also known as a symbol of fidelity. In Europe, wedding parties burned rosemary as incense. Judges burned it to protect against illness brought in by prisoners.

Rosemary's assertive flavor blends well with garlic for lamb roasts, meat stews and marinades. Rosemary also enlivens lighter fish dishes, tomato sauces and vegetables. Melt butter with Rosemary for steamed red potatoes and peas or a stirfried mixture of zucchini and summer squash.