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Almond Extract
Almond adds a special sweetness to baked goods. I am a fan of almond flavoring in chocolate puddings. |
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Lavender: flowers, salt, extract
Widely used in France but not so much here in America, lavender is an interesting addition to many dishes.
Try rubbing lavender salt on chicken before roasting. Of course it is what we recommend for lamb. Suprise your guests by using it in lemon… |
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Lemon Extract
Lemon extract will give you an exciting tartness that wakes up your baked goods. Add just a little to any recipe that calls for lemon juice. |
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Vanilla
Cherry Valley's vanilla extract is one of the richest vanilla flavors available. It is a single fold Madagascar Bourbon pure vanilla extract. Our vanilla extract has such depth and complexity that most of our high-end pastry chef customers select t… |
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Vanilla Bean
Vanilla beans come from Madagascar, Bali or Mexico. Use in most desserts, to make vanilla sugar or your own extract. To make your own vanilla sugar split a bean and cover with 3 cups of sugar in an airtight container for a month. This will give yo… |
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Vanilla, Clear 15X
Cherry Valley's naturally Clear Vanilla flavor concentrate allows you to add premium-grade vanilla extract to your baking applications without adding its dark color. This highly concentrated vanilla flavor is fifteen times stronger than single streng… |
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Vanille
This is a double strength Vanilline from Haiti. It has the delightful flavor of the Tahitian vanilla with it's flowery undertones. |
