Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia.

For an exciting dip to complement fruit and vegetable sticks, blend sour cream or yogurt with curry powder, marmalade and thyme. For a taste kick, add Curry Powder to deviled eggs and egg salads. You can easily make an East Indian marinade for chicken or lamb with curry powder, yogurt, lime or lemon juice and garlic.