Celery is often a favorite health food choice. The seeds from the plant are an increasingly popular spice. You can use them in either a ground or whole form. The flavor is rich and somewhat bitter. Many chefs use it with pepper to spice up heavier beef dishes.
Common Uses: Creole and Cajun cuisine, stews, coleslaw, potato salad, soups, sauces, Sauerkraut and Chicago-Style hot dogs.