Basil, also called Sweet Basil, is the dried leaves of the herb Ocimum Basilicum, a member of the mint family. Basil is a small, bushy plant that grows to about 2 feet tall. Its botanical name is derived from the Greek "to be fragrant."

Basil is widely used in Italian cuisine and is often paired with tomato sauces, pestos, pizzas and cheeses. It is also used in green Thai curry blend, bouquet garni and Italian seasonings. It will complement meat, vegetables, cheese and egg dishes.

Basil originated in India and Persia, and was both prized and despised by ancient peoples. Though its name means, "be fragrant," Greeks hated it. However, the Romans loved it and made it a symbol of love and fertility and settlers in early America prized it.

Basil gives a sweetscented, minty aroma when crumbled over baked chicken, lamb, or fish. It blends well with garlic, thyme, and oregano.