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Allspice
Also known as Jamaican pepper, allspice is the dried unripe fruit of the pimento plant. A common misconception is that allspice is a mixture of other spices such as pepper, cinnamon, cloves and nutmeg. In reality, it is a single spice that is very … |
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Ancho Chilis
Ancho Chile is grown in Mexico's central region. Ancho Chile Pepper is the fruit of Capsicum Annum. The product is made from poblano chile peppers. Ancho has a mild paprika flavor, with sweet to moderate heat.
The Ancho Chile together with the M… |
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Anise Seed
Anise is the ripe, dried, crescent shaped seeds of the herb Pimpinella Anisum. They have an unmistakably distinctive licorice-like flavor.
Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish. Roas… |
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Basil
Basil, also called Sweet Basil, is the dried leaves of the herb Ocimum Basilicum, a member of the mint family. Basil is a small, bushy plant that grows to about 2 feet tall. Its botanical name is derived from the Greek "to be fragrant."
Basil is w… |
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Bay Leaves
Bay Leaves come from the sweet bay or laurel tree. The elliptical leaves are a glossy green that grow up to 3 inches long.
A staple in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor clas… |
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Black Pepper
So valuable that it was once used as currency. Black pepper is one of the most commonly known spices in our country today. Pepper is grown on a flowery vine that produces fruit that is dried and becomes peppercorns. These small berries, peppercorns… |
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Caraway Seeds
Caraway Seed is a small, tannish brown seed having a flavor similar to a blend of Dill and Anise--sweet but a slightly sharp.
Caraway seeds are believed to have been used in Europe longer than any other condiment. Their use was first recorded in E… |
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Cardamom
Cardamom is the ground seed of a tropical fruit in the ginger family. The seeds are found in oval shaped fruit pods that are between 1/4 and 1 inch long.
Cardamom is the dried, unripened fruit of Elettaria Cardamomum. Enclosed in the fruit pods a… |
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Celery Seed
Celery is often a favorite health food choice. The seeds from the plant are an increasingly popular spice. You can use them in either a ground or whole form. The flavor is rich and somewhat bitter. Many chefs use it with pepper to spice up heavi… |
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Chili Powder
Pack some heat! Cherry Valley Spice Company's Chili Powder is like the gun powder of your spice shelf. Made of an exclusive combination of ground spices, this is the perfect way to awaken your taste buds.
Common Uses: Steak rubs, hamburgers, stews… |
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Chipotle
Grown in the hills of Mexico, Chipotle peppers are ripened jalapenos. Once the pepper is ripe, it is harvested and then smoked until dried. This process brings us a milder version of the jalapeno that is very woodsy, smoky, sweet and hot.
Common U… |
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Chives
Chives are the hollow stems of a perennial, bulbous plant of the lily family. The name "Chives" is derived from the Latin cepa, meaning onion.
Used in cold or hot soups, stir-fried items, cheese and cream sauces, dips, potatoes, deviled eggs and … |
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Cilantro
From southwest Asia and the northern regions of Africa, cilantro grows as the leaves on a coriander plant. This vibrant leaf is similar to parsley only with a more potent and citrus like flavor. It can be used as a garnish, or for flavor.
Common U… |
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Cinnamon Sticks/Cinnamon
Cut from the bark of cinnamon trees, these flavorful sticks are the perfect stirring companion for a cup of hot chocolate or tea. Use it to kick up the presentation on top of a slice of pie, cake or on ice cream. Cinnamon sticks naturally carry the… |
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Cloves (Whole & Ground)
Cloves are tropical pink flower buds that are picked before they open. Once dried, cloves become the reddish-brown color we are familiar with. Use whole in a beef stew or on a holiday ham. In ground form it is very potent, so be careful to use spa… |
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Coriander
Coriander is a pleasantly sweet spice that is like a mix between sage and lemon. It is commonly used in chili and curry dishes. The coriander plant produces both a spice and an herb. The leaf is know as cilantro. Coriander is not interchangable with … |
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Cream of Tartar
Cream of Tartar is an essential piece of any baker's puzzle. It can be used to make frosting or candies creamier. It is often used to stabilize and give more volume to beaten egg whites. It is nearly impossible to make a meringue topping without t… |
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Crushed Red Pepper
Red Pepper is the dried fruit pod of Capsicum Frutescens, one of the most pungent Capsicums. You may have heard it called Cayenne Red Pepper, having been named after the high heat chilies grown in the vicinity of the Cayenne River in French Guiana.
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Cumin
One of the most ancient of spices, cumin has been around since the Bible times. Cumin has a distinctively original taste that is slightly bitter and warm. It is most commonly used in Mexican, Chinese, African and Indian cuisine, where it draws out … |
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Curry
Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia.
For an exciting dip to complement fruit and vegetable sticks, blend sour cream or yogurt with curry powder, marmalade and thyme. For … |
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Dill Seed
So valuable that according to Jewish history, it was once used as a tithe. Dill seed comes from a plant native to the Mediterranean basin. Dill is the predominant flavor in pickles. It is popular with seafood, bratwurst and stews. Because it has a… |
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Dill Weed
Dill seed and weed are widely used in pickling as well as in German, Russian and Scandinavian dishes.
Both dill seed and weed (dried leaves) come from the same plant.
The dill seed flavor is clean, pungent and reminiscent of caraway. Dill weed … |
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Fennel Seed
Fennel has a licorice flavor and is similar to star anise only a little sweeter. It can be at home in Italian cooking such as marinara sauces or sausages, and also in English and Indian dishes.
Fennel seed is good with pot roast, pizza, marinara sa… |
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Fenugreek
Nutty, sweet and savory, fenugreek is a main ingredient in curry. Fenugreek is used in many different dishes from the Asian, Indian, and the entire Mediterranean basin. This spice is great in vegetarian dishes that need a kick of extra flavor.
You… |
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Garam Masala
Garam Masala is a blend of ground spices common in Indian cuisine. Garam Masala brings a heat to your dish and is often added in the last part of the cooking process so that the aroma is not lost.
Try this with fish, pork, poultry, lamb and pot… |
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Garlic Granules
You could hang a string of garlic from your window to ward off vampires, but we would recommend using it in your cooking to bring in the masses. Garlic, one of the most popular spices in the world, can be used to bring its distinct flavor to all kin… |
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Garlic Powder
You could hang a string of garlic from your window to ward off vampires, but we would recommend using it in your cooking to bring in the masses. Garlic, one of the most popular spices in the world, can be used to bring its distinct flavor to all kin… |
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Garlic, Minced
You could hang a string of garlic from your window to ward off vampires, but we would recommend using it in your cooking to bring in the masses. Garlic, one of the most popular spices in the world, can be used to bring its distinct flavor to all kind… |
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Ginger
A favorite of holiday cooking and oriental cuisine, ginger comes in many forms. Ginger has a distinct strong flavor with lemon undertones.
Common Uses: Cakes, breads, pies, muffins, sauces, stews, mead rubs, barbecue and Caribbean jerk seasonin… |
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Gumbo File
A necessity in Creole and Cajun cooking, gumbo file is made from dried and ground sassafras leaves. This powder is used as a seasoning and as a thickining agent.
You will find this used most often in gumbo soup and stew. |
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Herbs de Provence
A very popular spice mixture from France, herbs de provence is a combination of thyme, basil, bay leaf, rosemary and marjoram. These spices can either be added before or during the cooking process, but rarely after.
Of course our favorite is when… |
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Hickory Smoke Powder
Use this sparingly but use it often. Don't neglect using this in your rubs! It will add to your grilling experience.
Commercial sausage makers often use this product rather than a liquid smoke to maintain proper moisture content in sausage, which … |
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Horseradish Powder
Grown primarily in Europe and Asia, the plant that brings us horseradish looks like a gentle flowering plant. There is nothing gentle about the flavor of horseradish though. Its spicy punch can be used to awaken even the blandest of meals.
You wil… |
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Jalapeno Pepper, Ground
Jalapeno is one of the most popular peppers in the states today. Originally from Mexico, it is now commonly grown in New Mexico as well as Texas. This pepper is prized for its heat. Use ground jalapeno like you would red pepper.
Friends and family… |
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Lavender: flowers, salt, extract
Widely used in France but not so much here in America, lavender is an interesting addition to many dishes.
Try rubbing lavender salt on chicken before roasting. Of course it is what we recommend for lamb. Suprise your guests by using it in lemon… |
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Lemon Pepper (Salt Free)
A wonderful blend of lemon, pepper, cumin, oregano, thyme, onion, garlic and paprika. If you are watching your salt intake or if you enjoy the zest of lemon then you will reach for this blend daily. |
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Mace
The nutmeg tree, is a treasure in that it produces two seperate spices: nutmeg and mace. A piece of unground Mace is called a blade, this is the lacy-looking scarlet-colored shell that we know as mace. After the mace is peeled from the shell and drie… |
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Marjoram
Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans, who looked on it as a symbol of happiness. It was said that if marjoram grew on the grave of a dead person, he would enjoy eternal bliss.
Marjoram has a del… |
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Mesquite Seasoning
Mesquite powder is not nearly as strong as hickory powder, but is somewhat lighter and sweeter.
Mesquite's delicate, sweet savoriness lends itself best to dark, rich meats such as lamb, goose, duck and thick cuts of beef. Mesquite adds a nice f… |
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Mustard Seed
The most common of mustard seeds, the yellow seed is what makes the traditional mustard we find in stores. Common uses are in pickling, canning, sausage making, sauces and dressings.
Brown mustard seed is more bitter and pungent than yellow musta… |
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Nutmeg
Nutmeg is a small egg shaped seed from fruit that grows on a Myristica fragans tree. Nutmeg has a sweet citrus flavor that can be used in many different things from drinks to meat. For the freshest option, buy nutmeg whole and grind right before ad… |
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Onion
The onion is a fabulously diverse seasoning. Fresh and raw, it can have a powerful bite. Dehydrated it is much milder, but still provides a distinct flavor. Toasted onion flakes are brown and have the flavor we associate with French onion soup. O… |
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Onion Granules
The onion is a fabulously diverse seasoning. Fresh and raw, it can have a powerful bite. Dehydrated it is much milder, but still provides a distinct flavor. Toasted onion flakes are brown and have the flavor we associate with French onion soup. O… |
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Onion Powder
Onion is a fabulously diverse seasoning. Fresh and raw, it can have a powerful bite. Dehydrated it is much milder but still provides a distinct flavor. Toasted onion flakes are brown and have the flavor we assoicate with French onion soup. Onion … |
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Oregano
Our soldiers returned from WWII bringing a love for oregano that sparked popularity for the spice in our country. Earthy and musty in flavor, this spice is the perfect compliment for tomato sauces and other Italian inspired cooking. Cherry Valley S… |
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Paprika
The dried and ground pods of a sweet red pepper, paprika is loved for its sweet flavor and its striking red color.
I enjoy using this with chicken, chili, barbecue, goulash, sauces, cabbage slaw and deviled eggs. |
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Parsley
The best sidekick, parsley is sweet and rich, and it brings out the flavor in many other spices. It is also a great garnish.
The most common uses are in Mid-Eastern cuisine, egg dishes, soups, stews and try it your dips! |
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Pizza Topper
Red Pepper is the dried fruit pod of Capsicum Frutescens, one of the most pungent Capsicums. You may have heard it called Cayenne Red Pepper, having been named after the high heat chilies grown in the vicinity of the Cayenne River in French Guiana.
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Poppy Seed - Blue
Blue poppy seeds originated in Holland. They are the traditional seeds we see on muffins and bagels. Poppy seeds are sweet and rich in flavor. They also have high oil content.
You will see them used with bagels, muffins, breads. My husband loves… |
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Pumpkin Pie Spice
Nothing says fall like pumpkin pie. This unique blend of spices is mixed from cinnamon, allspice, nutmeg, ginger, mace, and cloves. Just because we call it pumpkin pie spice don't be fooled. It is also great on many other baked goods such as bread… |
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Rosemary
Rosemary is an herb in the mint family. It is a small evergreen shrub. Normally hand harvested, the rosemary plant grows about 2 to 3 feet tall and is very hardy since it grows under harsh mountainous conditions.
Rosemary's name is comes from a c… |
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Sage
Rich and woodsy in flavor sage is the perfect spice for many hearty dishes. It is also a great spice to wake up reheated meals such as leftover Thanksgiving turkey.
Common Uses: Stuffing, pork, turkey, chicken, sausage, duck, duck and goose. |
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Savory
This is a flavor that is like a mix of mint, pepper, pine and thyme. Savory is a very versatile spice that can be used on meats, in liquids and everything in between.
An interesting addition to salads, poultry, pork, seafood, lamb, stew stuffing … |
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Sesame Seeds -White - Black - Tuxedo
These mild nutty seeds are some of the more common seeds in America. The best hamburger buns are adorned with their perfect little seeds. To change the flavor a bit, try toasting them in the oven.
I love these on buns, rolls, granola, noodles an… |
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Tarragon Leaves
One of the most popular French spices, Tarragon is a very sweet and very strong spice. The flavor mixes well with the wine base of French dishes.
Common Uses: Béarnaise sauce, Dijon mustard, chicken and fish. |
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Thyme
Thyme is one of the most fragrant and flavorful French spices. This is a very common spice that is used in a wide variety of dishes from salads to meats. Nearly everyone has a bottle of thyme in their spice rack, but all too often we let this spice… |
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Turmeric
Turmeric is an earthy mix of ginger and pepper flavor. It is treasured for its flavor, and also for its bright yellow color. Turmeric is what gives mustard its yellow color
We find this used in curry, mustard, lentil and rice dishes. |
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White Pepper
White pepper is obtained from the small dried berry of the vine Piper Nigrum. For white pepper, the berry is picked when fully ripe. The outer layer of shrunken skin is removed, leaving the dried, grayish-white kernel. It has a milder, more delicate … |
