With a bitter honey taste, this spice is treasured for its flavor and for its unique ability to color a dish. While it is the most expensive spice per pound, it is so potent that it only take a miniscule amount to flavor an entire dish. Just a pinch makes your soup or sauce a bright yellow color.
This made our turkey gravy a lovely color. Try it with curry, paella, bouillabaisse, cheese, rice, sauces and soups.