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S Spices

Saffron
With a bitter honey taste, this spice is treasured for its flavor and for its unique ability to color a dish. While it is the most expensive spice per pound, it is so potent that it only take a miniscule amount to flavor an entire dish. Just a pinc…
Sage
Rich and woodsy in flavor sage is the perfect spice for many hearty dishes. It is also a great spice to wake up reheated meals such as leftover Thanksgiving turkey. Common Uses: Stuffing, pork, turkey, chicken, sausage, duck, duck and goose.
Savory
This is a flavor that is like a mix of mint, pepper, pine and thyme. Savory is a very versatile spice that can be used on meats, in liquids and everything in between. An interesting addition to salads, poultry, pork, seafood, lamb, stew stuffing …
Sesame Seeds -White - Black - Tuxedo
These mild nutty seeds are some of the more common seeds in America. The best hamburger buns are adorned with their perfect little seeds. To change the flavor a bit, try toasting them in the oven. I love these on buns, rolls, granola, noodles an…
Szechuan Peppercorn
I have seen this spelled: Szechuan, Sichuan and Szechwan also. Use this when spelling doesn't matter but taste does! This pepper is quite aromatic but not very hot. It is the dried berry from the Chinese prickly ash bush. This spice has a tingly fl…
 
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