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Paprika
The dried and ground pods of a sweet red pepper, paprika is loved for its sweet flavor and its striking red color.
I enjoy using this with chicken, chili, barbecue, goulash, sauces, cabbage slaw and deviled eggs. |
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Parsley
The best sidekick, parsley is sweet and rich, and it brings out the flavor in many other spices. It is also a great garnish.
The most common uses are in Mid-Eastern cuisine, egg dishes, soups, stews and try it your dips! |
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Passover and Easter
Few holidays are as fun, as exciting and as meaningful as Passover and Easter. Nearly everyone has grown up knowing the excitement of Easter morning and the joy of the Easter basket. Candy...toys...and if you are from my family a book and socks. R… |
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Peppercorns, 4 color mix
This is a fiesta of color and a pepper smorgasbord. In this mix we combine the elegant flavors of the black, pink, white and green peppercorns. This
mixture provides color and a powerful pepper flavor.
You will be glad you tried it any meats, sa… |
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Peppercorns, Szecohuan
I have seen this spelled: Szechuan, Sichuan and Szechwan also. Use this when spelling doesn't matter but taste does! This pepper is quite aromatic but not very hot. It is the dried berry from the Chinese prickly ash bush. This spice has a tingly fl… |
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Peppercorns, White
White peppercorns are soaked in water, which softens the shells, whereupon the shells are removed. Their flavor, while still distinctly pepper, is different from that of black peppercorns. In this country we consume about twelve times as much black p… |
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Peppercorns: Green
Green peppercorns are the ripe berries of the pepper plant. They are green at time of harvest and prepared in such a way that they preserve their green color. They have a fresh and sharp flavor.
You will want to try it with poultry, seafood, veget… |
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Pink Peppercorns
The pink peppercorn is the semi-ripe berry of the schinus bush and not actually a true peppercorn. The green berries grow in tiny clusters of white flowers that form in autumn, and become bright red before harvesting. Their name comes from their simi… |
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Pizza Topper
Red Pepper is the dried fruit pod of Capsicum Frutescens, one of the most pungent Capsicums. You may have heard it called Cayenne Red Pepper, having been named after the high heat chilies grown in the vicinity of the Cayenne River in French Guiana.
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Poppy Seed - Blue
Blue poppy seeds originated in Holland. They are the traditional seeds we see on muffins and bagels. Poppy seeds are sweet and rich in flavor. They also have high oil content.
You will see them used with bagels, muffins, breads. My husband loves… |
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Pumpkin Pie Spice
Nothing says fall like pumpkin pie. This unique blend of spices is mixed from cinnamon, allspice, nutmeg, ginger, mace, and cloves. Just because we call it pumpkin pie spice don't be fooled. It is also great on many other baked goods such as bread… |
