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M Spices

Mace
The nutmeg tree, is a treasure in that it produces two seperate spices: nutmeg and mace. A piece of unground Mace is called a blade, this is the lacy-looking scarlet-colored shell that we know as mace. After the mace is peeled from the shell and drie…
Marjoram
Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans, who looked on it as a symbol of happiness. It was said that if marjoram grew on the grave of a dead person, he would enjoy eternal bliss. Marjoram has a del…
Mesquite Seasoning
Mesquite powder is not nearly as strong as hickory powder, but is somewhat lighter and sweeter. Mesquite's delicate, sweet savoriness lends itself best to dark, rich meats such as lamb, goose, duck and thick cuts of beef. Mesquite adds a nice f…
Mustard Seed
The most common of mustard seeds, the yellow seed is what makes the traditional mustard we find in stores. Common uses are in pickling, canning, sausage making, sauces and dressings. Brown mustard seed is more bitter and pungent than yellow musta…
 
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