Lavender: flowers, salt, extract
Widely used in France but not so much here in America, lavender is an interesting addition to many dishes.
Try rubbing lavender salt on chicken before roasting. Of course it is what we recommend for lamb. Suprise your guests by using it in lemon…
Lemon Extract
Lemon extract will give you an exciting tartness that wakes up your baked goods. Add just a little to any recipe that calls for lemon juice.
Lemon Pepper (Salt Free)
A wonderful blend of lemon, pepper, cumin, oregano, thyme, onion, garlic and paprika. If you are watching your salt intake or if you enjoy the zest of lemon then you will reach for this blend daily.