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Garam Masala
Garam Masala is a blend of ground spices common in Indian cuisine. Garam Masala brings a heat to your dish and is often added in the last part of the cooking process so that the aroma is not lost.
Try this with fish, pork, poultry, lamb and pot… |
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Garlic Granules
You could hang a string of garlic from your window to ward off vampires, but we would recommend using it in your cooking to bring in the masses. Garlic, one of the most popular spices in the world, can be used to bring its distinct flavor to all kin… |
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Garlic Powder
You could hang a string of garlic from your window to ward off vampires, but we would recommend using it in your cooking to bring in the masses. Garlic, one of the most popular spices in the world, can be used to bring its distinct flavor to all kin… |
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Garlic Salt
You could hang a string of garlic from your window to ward off vampires, but we would recommend using it in your cooking to bring in the masses. Garlic, one of the most popular spices in the world, can be used to bring its distinct flavor to all kin… |
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Garlic, Minced
You could hang a string of garlic from your window to ward off vampires, but we would recommend using it in your cooking to bring in the masses. Garlic, one of the most popular spices in the world, can be used to bring its distinct flavor to all kind… |
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Gift Certificate
Want to warm the heart of the chef or foodie in your life? Try a Cherry Valley Spice Company gift certificate. Available in many denominations. |
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Ginger
A favorite of holiday cooking and oriental cuisine, ginger comes in many forms. Ginger has a distinct strong flavor with lemon undertones.
Common Uses: Cakes, breads, pies, muffins, sauces, stews, mead rubs, barbecue and Caribbean jerk seasonin… |
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Green Peppercorns
Green peppercorns are the ripe berries of the pepper plant. They are green at time of harvest and prepared in such a way that they preserve their green color. They have a fresh and sharp flavor.
Common uses: Poultry, seafood, vegetables and Asian… |
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Gumbo File
A necessity in Creole and Cajun cooking, gumbo file is made from dried and ground sassafras leaves. This powder is used as a seasoning and as a thickining agent.
You will find this used most often in gumbo soup and stew. |
